Surplus Equipment to the Ongoing Operations of Levy Bakery

Schneider Industries

231 S. Bemiston Ave.

Ste 800

Saint Louis, MO 63105

314-863-7711info@schneiderind.com

 

 

Surplus Equipment to the Ongoing Operations of Levy Bakery

30,000 BAGEL PER MINUTE PRODUCTION CAPACITY

Began: Monday, February 19, 2018 at 5:00 PM CST

Ends: Thursday, March 22, 2018 at 10:00 AM CST

Location:  2203 Hwy. 601 N,  Pageland, SC 29728

Inspection – Begins: Tuesday, March 06, 2018 at 9:00 AM CST

Ends: Tuesday, March 06, 2018 at 4:30 PM CST

Click here for complete auction details!

FEATURES:  Empire Bakery Equipment Stationary Bowl Mixer, American Process Systems Ribbon Blender, Bamek Gas Fired Oven, Bakery Dough Reciprocator, Dough Puncher, Bakery Dough Proofer, Steam Tunnel and Much More!!



Auctioneer

Schneider Industries

  • Type

    On Line

  • Date

    February 19 2018

  • Company

    Surplus Equipment to the Ongoing Operations of Levy Bakery

  • Location

    2203 Hwy. 601 N

  • City

    Pageland

  • State

    South Carolina

  • Country

    United States of America

Share
blde